Olive Oil New Year's Cake Recipe

How about surprising your loved ones with a delicious treat on New Year's Eve? Here's our delightful Olive Oil New Year's Cake recipe:

Ingredients:

• 3 eggs
• 1 cup sugar
• 1 cup yogurt
• 3/4 cup Organic First Cold Pressed Olive Oil
• 1 small ripe banana
• 1/2 apple
• 1/3 cup raisins
• 1/3 cup walnuts
• 1 teaspoon cinnamon
• Zest of 1/2 lemon (grated)
• Zest of 1/2 orange (grated)
• Powdered sugar
• 1 packet vanilla sugar
• 1 packet baking powder
• 2.5 cups flour
• 1 sprig holly (for decoration)

Preparation:

1. Whisk 3 eggs at room temperature with sugar for 5 minutes.
2. Mash the banana and add it to the mixture, continue whisking.
3. Add the other ingredients; yogurt, olive oil, grated lemon and orange zest, raisins, walnuts, cinnamon, and vanilla to the mixture.
4. Finally, add the flour and baking powder. Mix until the mixture is homogeneous.
5. Pour the prepared mixture into a greased cake mold with a hole in the middle.
6. Bake in a preheated oven at 180 degrees Celsius for 40-45 minutes.
7. You can check if the cake is cooked by inserting a toothpick or knife. If it comes out clean, your cake is ready.
8. Wait for the cake to cool down after removing it from the oven.
9. Once cooled, decorate the top of your cake with powdered sugar to resemble snow.
10. Finally, place a sprig of holly in the center of the cake.
    
    Your Olive Oil New Year's Cake is ready to serve!
    
    You can enjoy it with tea or serve it to your guests. Enjoy your meal!
    
    For all pastry, hot dishes, and frying, you can safely use our First Cold Pressed Olive Oil. Click here to buy.