Olgun Hasat Naturel Sızma Zeytinyağı 5 Litre Teneke

It is produced from ripe olives that have turned from green to purple within the normal harvest period. Due to being produced from ripe olives, it has low pungency.

This product is the most suitable for those who are not accustomed to the fruity aroma of olive oil.

It is produced and stored in compliance with all hygiene regulations. Our stainless steel tanks where we store our olive oils are kept at the same temperature range with a climate control system.

This product you are examining has a less than 0.8% unsaturated fatty acid content. After natural filtration, this product is filtered with the most appropriate method, which is the earth filter machine.

The olive oil is packaged in fully automatic machines without human touch and exposure to air. It is a product that can be used comfortably in every area of the kitchen.

Where to Use Organic Ripe Harvest Extra Virgin Olive Oil?

Customers who find the fruity aroma of olive oil heavy can prefer it in salads and dishes served cold.

It is suitable for use in warm appetizers as it is thicker (more dense) than early harvest olive oils.

It is suitable for adding as a final touch to warm dishes after cooking.