A Natural Heritage from the Fertile Lands of the Aegean to Your Table
Black table olives are not just a food; they are a unique symbol of healthy living, naturalness, and Aegean culture. Grown with care in the Ezine Ayvacık region, our olives come to you to bring both taste and health to your table.
Why Choose Our Olives?
Natural Production:
Our olives undergo a traditional natural fermentation process without the use of chemicals or preservatives. This method preserves the flavor and quality of the olives while maximizing their nutritional value. Each olive is grown in the unique nature of the Aegean, carrying the warmth of the sun and the richness of the soil.
Superior Quality:
With years of experience, we select the finest olives and process them under optimal conditions. Each olive offers perfect aroma and intense flavor. Our olives are prepared in hygienic conditions and delivered to you in special packaging that preserves their freshness and natural qualities.
Healthy Choice:
Rich in natural antioxidants, healthy fats, and vitamin E, black table olives support your immune system and contribute to a healthy lifestyle.
Special for Every Meal
- A perfect companion for your breakfast
- An ideal complement for your salads
- A great addition to pasta, pizza, and sandwich recipes
Product Details
- Weight: 400g
- Ingredients: Black olives, natural fermentation brine
- Production Location: Ezine, Ayvacık (Aegean Region)