Gourmet Feast: Truffle Oil Mushroom Omelette Recipe

How about adding a different touch to your breakfast table? Today, we'll share a delightful truffle oil mushroom omelette recipe with you. It doesn't take too much time to prepare, and its delicious taste will delight your taste buds. Here's the recipe for this delicious omelette for 2 people!

Ingredients:

• 250g mushrooms
• 1 stalk spring onion
• 4 eggs
• 1 tablespoon grated parmesan
• Black pepper, Salt
• 15ml truffle oil
• 10ml olive oil

Preparation:

1. Heat a pan over medium heat and add olive oil.
2. Add chopped mushrooms and thinly sliced spring onions to the pan. Sauté for about 2-3 minutes, allowing the ingredients to blend their flavors well.
3. Crack 4 eggs over the mixture. Stir the eggs with a spatula to evenly distribute them with the ingredients.
4. Add grated parmesan and season with black pepper and salt. You can season your omelette according to your personal preference.
5. As a final touch, add the truffle oil. The unique aroma of truffle oil will elevate your omelette to another level.
6. Cook your omelette until it reaches the desired consistency. Wait until the bottom is well browned, then carefully flip it with a spatula.
7. Transfer to a serving plate and serve hot.

This delicious truffle oil mushroom omelette will add elegance and flavor to your breakfast table. Plus, it's very easy to prepare! Now it's time to try this recipe and share it with your loved ones. Enjoy your meal!