Organic Early Harvest Natural Cold Pressed Olive Oil 500 ML

Produced from olives harvested from fields located near the sea in the Ayvacık district of Çanakkale. It is called early harvest because it is produced earlier than the usual harvest time.

When first pressed, it has a greenish color. Its color may transition to greenish-yellow over time.

It is produced entirely by the cold pressing method. Since it is harvested early, it has a fruity aroma and pungency. Our early harvest olive oils are filtered using natural filtration method. They are obtained from Ayvalık type trees from a single orchard.

It is stored in stainless steel tanks that do not allow air passage. Our storage facility where the tanks are located has a climate control system. This way, our olive oils are always kept at ideal temperature levels.

Where to Use Organic Early Harvest Natural Cold Pressed Olive Oil?

• It is suitable for salads and cold-served dishes and appetizers for those looking for a moderate level of pungency.
• It is suitable for use in legume dishes cooked with olive oil.