Early Harvest Natural Extra Virgin Olive Oil 3 Litre

Produced from olives collected from Gülpınar village, located near the sea in Ayvacık district of Çanakkale. It is called early harvest because it is produced earlier than the usual harvest time.

It has a greenish color when first squeezed. Its color can transition to green-yellow over time.

Since it is harvested early, its acidity level is low. The acidity level in unsaturated fats ranges from 0.3% to 0.5%.

It is produced entirely by cold pressing method. Due to being harvested early, it has a fruity aroma and a burning sensation. Our early harvest olive oils are filtered using natural filtration method. They are obtained from single orchards of Ayvalık type trees.

They are stored in stainless steel tanks that do not allow air to pass through. Our storage facility where the tanks are located has a climate control system. Thus, our olive oils are always kept at ideal temperature degrees.

Where to Use Early Harvest Natural Extra Virgin Olive Oil?

It is suitable for those looking for medium-level burning sensation, and preferred in salads, cold-served dishes, and appetizers.

It can be used in legume dishes with olive oil.