Organic Extra Virgin Olive Oil
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Organic Cold Pressed Extra Virgin Olive Oil
With the growing awareness of the risks associated with refined oil consumption, there is an increasing demand for beneficial and healthy oil varieties. Turkey's significant olive tree resources have led to the widespread production of olive oil and the promotion of organic olive oil production through encouraging practices for higher quality. Thus, the obtained natural and organic olive oil undergoes strict monitoring from the cultivation of olives to their collection, followed by processing in olive oil facilities, ensuring compliance with good agricultural and food practices. These types of olive oil products take their place on your table as organic cold-pressed extra virgin olive oil, possessing all the characteristics of the ancient fruit olive in terms of both health and nutrition.
What is Organic Cold Pressed Extra Virgin Olive Oil?
Organic olive oil is a designation used for oils derived from olives grown in certified organic agricultural areas. Produced in compliance with the standards set by the Turkish Ministry of Agriculture, it is cultivated in organic inspection-controlled agricultural parcels designated by authorized organic certification companies. In this regard, organic extra virgin olive oil with its organic characteristics is obtained by harvesting olives specific to regions where organic olive farming is practiced, followed by immediate processing in olive oil facilities using the cold pressing method, ensuring that the oil is cold-pressed. An essential aspect here is the cultivation of olives according to organic farming and cultivation practices, which are regulated by organic farming regulations. Furthermore, it is imperative that the oil is extracted using the cold pressing method immediately after olive harvesting.
What Makes the Best Olive Oil? Is Organic Cold Pressed Extra Virgin Olive Oil the Best?
There are several key features that make the best olive oil product. One of them is organic olive oil, which is of high quality because it is derived from olives cultivated in accordance with good agricultural practices. Another crucial factor is that the oil is obtained through the traditional method of cold pressing. The advantages of olives grown according to good agricultural practices include their nutritional values and the absence of exposure to chemicals, making organic olive oil consumption much safer. Adding organic olive oil to recipes prepared during the weaning period for your children and infants is much safer. Additionally, organic olives are of superior quality in terms of nutritional values compared to normal olive products.
Another aspect of being the best olive oil is the cold pressing method. For organic cold-pressed extra virgin olive oil products to be certified organic, the method applied during oil production must be cold pressing. Cold pressing means that the temperature at which the oil is obtained is less than 27 degrees Celsius. If this temperature exceeds 27 degrees, there is a risk of losing the valuable essence and nutritional values in organic olive oil. As the temperature increases, the quality values of olive oil decrease accordingly. Such oils are not included in the organic olive oil class, thus losing their status as the best olive oil.
What are the Characteristics of Organic Olive Oil?Understanding and recognizing the sensitivity in the production process is crucial to understanding the quality of organic olive oil. Therefore, it is possible to list the most prominent details about how organic olive oil is made as follows. Firstly, the area where the olives are grown must be suitable for organic farming. When selecting such lands, soil analyzes of the relevant region are conducted, and their productivity is confirmed. Furthermore, the land or agricultural area must not have used any agricultural chemicals for at least 3 years. Organic olives grown in areas with all these qualifications are among the factors that elevate the quality of organic cold-pressed extra virgin olive oil. Therefore, the characteristics of organic olive oil include being obtained from olives grown without exposure to agricultural chemicals, the oil being obtained by the cold pressing method, and each stage being monitored by accredited institutions. Within this scope, products of organic cold-pressed extra virgin olive oil produced by Olive Oil Order are among the best olive oil products with ECOCERT certification.
How to Identify Organic Olive Oil?
The most crucial point for those who want to consume healthy and high-quality olive oil by choosing organic olive oil is certification. Products without certification cannot be presented to consumers as organic. Therefore, it is essential to pay attention to olive oil products with ECOCERT certification. Additionally, the smell, taste, and color of olive oil come from the natural smell and flavor of olives. The acidity level of organic cold-pressed extra virgin olive oil should not exceed 0.8. Olive Oil Order Organic Cold Pressed Extra Virgin Olive Oil is delivered to your table with an optimal acidity level of 0.6, ensuring pure olive oil.