Peach Burrata Salad Recipe

Here's a simple recipe to get you started:

Ingredients:

• 2 ripe peaches, thinly sliced
• 1 ball of fresh burrata cheese
• A handful of fresh mint leaves, torn
• Drizzle of high-quality extra virgin olive oil
• Balsamic glaze or reduction (optional)
• Salt and freshly ground black pepper, to taste

Preparation:

Prepare the Ingredients:

1. Wash and slice the peaches, removing the pits.
2. Separate the fresh mint leaves into small pieces.
3. Carefully cut open the burrata cheese, revealing its creamy interior.

Assemble the Salad:

• Arrange the sliced peaches on a serving platter or individual plates.
• Tear the burrata cheese into pieces and scatter over the peaches.
• Sprinkle torn mint leaves over the salad.

Serve with Olive Oil:

Drizzle olive oil generously over the salad, covering the peaches and burrata cheese evenly. Use high-quality olive oil for the best flavor.

Season and Garnish:

Season the salad to taste with a pinch of salt and freshly ground black pepper. Optionally, drizzle balsamic glaze or reduction over the salad for extra sweetness and acidity.

Presentation and Serving:

Serve the Peach Burrata Salad immediately, allowing guests to serve themselves. Enjoy the creamy burrata cheese, sweet peaches, and aromatic mint, all complemented by the rich flavor of olive oil.

Tips:

• Choose ripe, juicy peaches for the best flavor and texture.
• Burrata cheese is a fresh Italian cheese similar to mozzarella with a creamy center. Look for it in the cheese section of specialty grocery stores or Italian markets.
• Customize the salad with additional ingredients such as toasted nuts, arugula, or sea salt flakes for extra texture and flavor.

This Peach Burrata Salad is a celebration of summer flavors and makes a beautiful and delicious addition to any meal. Enjoy its simplicity and elegance!