Strawberry, Cottage Cheese, and Olive Oil with Purslane Salad

Ingredients:

• 2 cups fresh purslane leaves, washed and chopped
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup cottage cheese
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the chopped purslane leaves, sliced strawberries, and cottage cheese.
2. Drizzle the olive oil over the salad ingredients.
3. If desired, add a splash of balsamic vinegar for a slight taste and acidity.
4. Season with salt and pepper.
5. Gently toss the salad to ensure all ingredients are evenly coated with the dressing.
6. Serve immediately as a refreshing and nutritious salad.

Enjoy this vibrant and delicious Strawberry, Cottage Cheese, and Olive Oil with Purslane Salad as a light and healthy meal or side dish!