Extra Virgin Olive Oil What is it? What Does it Mean?

Its taste is fruity, its aroma is dominant, and its scent is fresh. The quality of the olive determines the quality of the olive oil. The olive tree is influenced by the climatic conditions, vegetation, proximity to the sea, and altitude of the region where it grows. Therefore, the olive oil of each region is unique to itself.

Produced from the Ayvalık variety of olive oil grown in the Northern Aegean, our olive oil has a green fruit, almond aroma, and a strong fruity character. Extra Virgin Olive Oil is suitable for direct consumption and has a more dominant taste compared to unfiltered olive oil.

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Dizem Extra Virgin Olive Oil is produced from Ayvalık Type olive with cold pressing technique. Since its oleic acid content is less than 2%, it is suitable for use in pot dishes and frying.

Dizem Extra Virgin Olive Oil should be stored in a cool and sunless place.

Olive oil may freeze in cold environments. There is no loss of quality when it is thawed again. This is a natural process and does not indicate any negative condition related to olive oil.