Certified by: ECO CERT
This product is certified organic extra virgin olive oil by ECO CERT.
• Harvest Time: November
• Region: Çanakkale, Ayvacık / Gülpınar
• Olive Variety: Ladolia
• Acidity Level: 0.6
• Aroma: Intense fruity
• Packaging Type: 5L Tin (Shipped in a special kraft transport box)
Product Features
We bring a touch of flavor to your table with our special production olive oil, made from early-harvested monovarietal olives grown in the unique geography of the Northern Aegean and processed using the cold-press technique.
You must try our gourmet olive oil, which has an intense fruity flavor, dominant aroma, and high antioxidant value. It is produced from green olives harvested in October and November.
Its taste is fruity, its aroma is pronounced, and its scent is fresh. It has a high antioxidant capacity.
The quality of olive oil is determined by the quality of the olive.
The olive tree is influenced by the climate, vegetation, proximity to the sea, and altitude of the region where it grows.
That’s why each region’s olive oil is unique and incomparable.
Olive oils produced from olives grown in the Northern Aegean region boast a unique flavor, aroma, and fragrance.