Virgin Olive Oil
 
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Virgin Olive Oil
 
Virgin olive oil is the most prominent among the types of oil obtained from olives. An important factor that distinguishes natural first olive oil and makes it an essential part of tables is its acidity level. With an acidity level of 1.5% or less, it is a type of olive oil that can be safely used in frying, hot dishes, and pastry.
Our DZM branded virgin olive oils are all natural first olive oils and are produced from olives harvested at full maturity from carefully maintained fields. The acidity level of our DZM branded virgin olive oils is 1.5% or less. It is a type of olive oil that can be safely used in frying, hot dishes, and pastry.
 
The DZM brand is produced under the Dizem Olive Oils.
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